Best Hawaiian Pizza Recipe | Sweet & Savory Homemade Classic 🍍🍕

Last updated on March 10th, 2025 at 01:07 am

The blend of sweet and savory flavors creates a truly irresistible magic. Imagine biting into a slice of homemade pizza with juicy pineapple, smoky ham, and gooey mozzarella cheese. It’s a dish that brings people together, whether it’s a family dinner or a casual gathering with friends.

This Hawaiian pizza recipe is more than just a meal—it’s a celebration of bold flavors and simple ingredients. Did you know this dish has Canadian roots? Despite its name, it was created in Canada in the 1960s, blending tropical pineapple with savory ham for a unique taste that’s loved worldwide.

With a homemade pizza crust that’s soft on the inside and crispy on the edges, this recipe is perfect for beginners and seasoned cooks alike. Ready in under 45 minutes, it’s a quick and satisfying way to enjoy a classic favorite. Let’s explore the steps to make this mouthwatering dish!

Key Takeaways

• This recipe combines sweet pineapple, savory ham, and melted cheese for a balanced flavor.
• It uses a homemade pizza dough that’s easy to prepare and bake.
• With a cook time of under 45 minutes, it’s ideal for busy weeknights.
• Includes optional bacon for an extra layer of smoky goodness.
• Detailed nutritional information is provided for each slice.

Ingredients & Preparation Details

The secret to a perfect slice lies in the details of the dough and toppings. Whether you’re a beginner or a seasoned cook, this guide will walk you through every step to create a dish that’s both sweet and savory.

Dough and Base Preparation

Start with the foundation: the dough. For a soft yet crispy base, you’ll need:

• 2 1/4 cups (280g) all-purpose flour
• 1 packet (7g) active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3/4 cup (180ml) warm water
• 1 tablespoon (15ml) olive oil

Combine the yeast, sugar, and warm water in a bowl. Let it sit for 5 minutes until bubbly. Add the flour, salt, and olive oil. Knead for 5 minutes until smooth. Allow the dough to rise in a warm place for 1 hour.

Pro Tip: If the dough shrinks back while rolling, let it rest for 5 minutes before trying again.

Topping Ingredients & Measurements

Now, let’s focus on the toppings. Here’s what you’ll need:

• 1/2 cup (127g) pizza sauce
• 1 1/2 cups (168g) shredded mozzarella cheese
• 1/2 cup (75g) cooked ham or Canadian bacon
• 1/2 cup (82g) pineapple chunks (canned or fresh)
• 3 slices bacon, cooked and crumbled (optional)

Spread the sauce evenly over the dough. Sprinkle the cheese, followed by the ham, pineapple, and bacon. For an extra crunch, sprinkle cornmeal on your baking sheet before placing the dough.

Substitute Tip: If you’re short on time, store-bought dough works just as well.

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Step-by-Step Instructions for Making the Best Hawaiian pizza

Crafting the perfect dish starts with precision and a little patience. Follow these clear steps to create a meal that’s both flavorful and satisfying. From preheating your oven to serving the final slice, we’ve got you covered.

Preheating, Shaping, and Assembling

Start by preheating your oven to 425°F. If you’re using a pizza stone, place it in the oven while it heats for even baking. This ensures a crispy crust every time.

Next, shape your dough. Gently stretch it on a floured surface, creating a raised edge for the crust. If the dough resists, let it rest for 5 minutes before continuing.

Now, assemble your toppings. Lightly coat the dough with a thin layer of olive oil. Spread the sauce evenly, followed by a generous layer of shredded mozzarella. Add the ham, pineapple, and optional bacon for extra flavor.

Baking Guidelines and Serving Tips

Place your assembled dish on the lower oven rack. Bake for 12-15 minutes, until the crust is golden brown and the cheese is bubbling. Keep an eye on it to avoid burning.

Once baked, let it cool for 2-3 minutes before slicing. This allows the cheese to set and makes slicing easier. Serve immediately for the best taste and texture.

Pro Tip: Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven for a crispy crust.

Tips, Variations & Cultural Insights

Adding your unique twist to a classic recipe can make it even more special. Whether you’re swapping ingredients or experimenting with new flavors, there’s no limit to how you can customize this dish. Let’s explore some creative ideas and dive into its fascinating history.

Customize Your Pizza: Substitutes and Add-ons

Want to make this recipe your own? Start by swapping the ham for beef or turkey. For a spicy kick, add red pepper flakes or jalapeños. If you’re a fan of extra texture, try tossing in roasted veggies like bell peppers or mushrooms.

Chefs like Ken Forkish recommend layering bacon fat under the sauce for a richer flavor. You can also experiment with different cheeses, such as provolone or gouda, to create a unique taste profile.

Don’t forget the crust! Try adding herbs or garlic powder to the dough for an aromatic twist. For a gluten-free option, use almond or cauliflower-based dough.

Cultural and Historical Context of Hawaiian Pizza

Did you know this dish has Canadian roots? In 1962, Sam Panopoulos, a Greek immigrant in Ontario, created the first version using canned pineapple. The name “Hawaiian” came from the brand of pineapple he used, not the islands themselves.

“It was an experiment that turned into a global phenomenon,” says Panopoulos. “People loved the sweet and savory combination.”

Despite its name, this dish isn’t traditional Hawaiian cuisine. However, it has sparked debates and become a cultural icon. Whether you love it or not, its story is a testament to culinary creativity.

Pair your meal with a refreshing side salad or a glass of water for a complete dining experience. Cooking is all about enjoying the process and experimenting with new flavors!

Conclusion

Bringing a homemade classic to life is easier than you think. With a simple dough recipe and fresh toppings, you can create a dish that’s both flavorful and satisfying. From kneading the dough to savoring the first slice, this recipe is designed for success.

Feel free to experiment with toppings like smoky bacon or tangy pineapple. Remember, this dish has Canadian roots, making it a unique blend of sweet and savory flavors. Whether you’re cooking for family or friends, this homemade pizza is sure to impress.

Don’t forget to check the nutritional details and storage tips for leftovers. Ready to try it? Share your results and revisit our blog for more inspiring recipes and expert guidance. Happy cooking!

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