How to Make Chicken Saltimbocca: A Simple Recipe

Last updated on February 19th, 2025 at 09:53 pm

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Imagine a dish that combines tender chicken, salty prosciutto, and fresh sage. This is Chicken Saltimbocca, a beloved Italian recipe. It’s easy to make and ready in under 30 minutes, with over 10.2K shares.

Making this dish is more than just following a recipe. It’s about creating something special for yourself and your loved ones. Chicken Saltimbocca is sure to become a favorite in your kitchen. Let’s dive into the world of this delicious Italian dish.

Key Takeaways

• You can make Chicken Saltimbocca in under 30 minutes, making it a great option for a quick and delicious meal.
• The dish serves 10 people, making it perfect for large gatherings or special occasions.
• Chicken Saltimbocca is a nutrient-rich dish, with each serving providing 200.95kcal of energy, 10.55g of protein, and 11.18g of fat.
• The recipe is easy to follow and requires minimal ingredients, including chicken breasts, prosciutto, and sage.
• Leftover Chicken Saltimbocca can be stored in the fridge for up to 4 days or frozen for up to 3 months, making it a great option for meal prep.
• The dish is perfect for special occasions, and its rich flavors and aromas are sure to impress your guests.
• Chicken Saltimbocca is a classic Italian chicken recipe that has been shared and enjoyed by many, with over 10.2K shares recorded.

What is Chicken Saltimbocca: Origins and Overview

Exploring Italian cuisine, you might find Chicken Saltimbocca. This dish comes from Rome and is known for its burst of flavors. The name “Saltimbocca” means “jump in the mouth.”

The dish started with veal in Rome. But now, chicken is a common choice, making it more accessible. This change has led to easy chicken saltimbocca recipes that are just as tasty.

Traditional Italian Origins

In Italy, Saltimbocca is a cherished dish passed down through generations. It originally used veal, prosciutto, and sage in a white wine sauce. Over time, chicken was added, making it more affordable for home cooks.

Evolution from Veal to Chicken

The shift from veal to chicken in Saltimbocca was gradual. As chicken became more affordable, cooks started using it. This change brought a modern twist to the dish without losing flavor.

Key Components of Authentic Saltimbocca

What makes Saltimbocca authentic? It’s the prosciutto, fresh sage, and white wine sauce. These ingredients blend to create a savory and slightly sweet taste. Whether using veal or chicken, these elements are key to an authentic Saltimbocca.

Chicken Saltimbocca is a dish that will surely please your taste buds. It’s perfect for both seasoned cooks and beginners. This easy chicken saltimbocca recipe lets you experience Italy’s authentic flavors.

Ingredient	Quantity
Chicken breast cutlets	6
Prosciutto	6 slices
Fresh sage	12 leaves
White wine	1 cup

Essential Ingredients for the Perfect Chicken Saltimbocca

To make the best chicken saltimbocca recipe, you’ll need a few key ingredients. You’ll need chicken breasts, prosciutto, sage leaves, white wine, butter, and lemon juice. Together, these ingredients make a classic Italian chicken dish that’s both tasty and elegant.

Here are the main ingredients you’ll need:

• 1 pound of chicken breast, halved horizontally to make 8 thinner pieces
• 4 ounces of prosciutto, thinly sliced
• 8 large fresh sage leaves
• ½ cup of dry white wine
• 2 tablespoons of unsalted butter
• 2 lemons, juiced

These ingredients will help you make a delicious and authentic chicken saltimbocca dish. With these essentials, you’ll create a chicken saltimbocca recipe that will wow your family and friends.

Kitchen Tools and Equipment Needed

To make a delicious chicken saltimbocca, you need some key tools and equipment. The right tools help make the dish a success. For a chicken wrapped in prosciutto, you’ll need a large skillet, a cutting board, and a meat mallet.

Here are some essential tools you’ll need:

• Large skillet: This is where you’ll cook the chicken and prosciutto. Make sure it’s big enough for all the ingredients.
• Cutting board: You’ll use it to chop the sage leaves and prepare the chicken.
• Meat mallet: This tool helps pound the chicken breasts to an even thickness. This ensures they cook evenly.

Optional but helpful tools include a garlic press, a lemon juicer, and a set of tongs. These tools make cooking easier and more efficient. With the right tools, you can make a flavorful chicken saltimbocca that will impress everyone.

Tool	Description
Large Skillet	Used to cook the chicken and prosciutto
Cutting Board	Used to chop the sage leaves and prepare the chicken
Meat Mallet	Used to pound the chicken breasts to an even thickness

Preparation Steps and Timing

To make the popular chicken saltimbocca dish, follow a few easy steps. Start by seasoning the chicken breasts with salt, pepper, and your favorite herbs. Then, wrap each breast with thin slices of prosciutto, securing them with toothpicks if needed.

Next, heat a skillet with butter and cook the chicken until it’s golden brown on both sides. Take the chicken out of the skillet and set it aside. In the same skillet, add some chopped shallots and garlic, and cook until they are softened. Then, add a cup of chicken stock and bring the mixture to a simmer.

Now, add the chicken back to the skillet and cook it in the sauce for about 10-15 minutes, or until it’s cooked through. While the chicken is cooking, prepare the sauce. Whisk together heavy cream, flour, and grated cheese. Add the sauce to the skillet and mix it in.

The veal saltimbocca recipe has been adapted to use chicken instead of veal. This popular chicken saltimbocca dish is a delicious and easy-to-make meal. It can be prepared in under 30 minutes. Its rich and creamy sauce makes it a favorite among many home cooks.

Here are the basic steps to prepare the chicken saltimbocca: * Season the chicken breasts with salt, pepper, and herbs * Wrap each breast with thin slices of prosciutto * Cook the chicken in a skillet with butter until golden brown * Add the sauce to the skillet and stir to combine * Cook the chicken in the sauce for about 10-15 minutes, or until it is cooked through

Mastering the Chicken Saltimbocca Cooking Process

To master the chicken saltimbocca cooking process, you need to understand the key components of the dish. The recipe for chicken saltimbocca typically involves pounding chicken cutlets to an even thickness. This helps them cook evenly. You can use a recipe for saltimbocca veal as a reference, but keep in mind that chicken cooks faster than veal.

Preparing the Chicken

Preparing the chicken is a key step in the recipe for chicken saltimbocca. You need to pound the chicken cutlets to an even thickness. Season them with salt and pepper, then cook them in a skillet with some oil until they are browned on both sides.

Assembling the Saltimbocca

Assembling the saltimbocca is simple. Place a cooked chicken cutlet on a plate. Top it with a slice of prosciutto and a sprinkle of sage leaves. Then, spoon some of the signature sauce over the top.

Making the Signature Sauce

Making the signature sauce for the chicken saltimbocca recipe is easy. Reduce some Marsala wine and chicken stock in a skillet until almost all liquid evaporates. This leaves behind a rich and flavorful sauce. Stir in some butter and lemon juice to give the sauce a creamy and tangy flavor.

Here is a summary of the key steps to master the chicken saltimbocca cooking process:

• Pound the chicken cutlets to an even thickness
• Cook the chicken in a skillet with some oil until browned on both sides
• Assemble the saltimbocca by placing a cooked chicken cutlet on a plate, topping it with prosciutto and sage leaves, and spooning some signature sauce over the top
• Make the signature sauce by reducing Marsala wine and chicken stock in a skillet, then stirring in butter and lemon juice

Ingredient	Quantity
Chicken cutlets	6
Prosciutto slices	6
Sage leaves	1 bunch
Marsala wine	1 cup
Chicken stock	1 cup
Butter	2 tablespoons
Lemon juice	2 tablespoons

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Wine Selection and Sauce Variations

Choosing the right wine for your italian chicken recipe is exciting. Traditionally, white wine is used in saltimbocca sauce recipe. But, you can try different wines to find your favorite. Pinot Grigio and Sauvignon Blanc are great choices, adding a refreshing touch to the dish.

To make a tasty saltimbocca sauce recipe, mix chicken broth, white wine, and lemon juice. Here’s what you need:

• 1 cup of chicken broth
• 1/2 cup of white wine
• 2 tablespoons of fresh lemon juice
• 2 tablespoons of butter

For a great italian chicken recipe, balance flavors and textures. Feel free to experiment and enjoy the process!

Wine Option	Pairing Suggestions
Pinot Grigio	Crisp and refreshing, pairs well with the savory flavors of Chicken Saltimbocca
Sauvignon Blanc	Citrus and grassy notes, complements the bright and citrusy flavors of the dish

Serving Suggestions and Accompaniments

When serving your easy chicken saltimbocca, you have many options. These choices can enhance the flavors and textures of your meal. You can pick from a variety of side dishes.

Popular choices include roasted potatoes, sautéed spinach, and garlic bread. They are not only delicious but also easy to prepare. They’re great for any dinner, whether it’s a weeknight meal or a special event.

Traditional Side Dishes

For a traditional touch, serve your chicken saltimbocca with greens, broccoli, or asparagus. These veggies complement the dish’s rich flavors. You can prepare them in many ways to match your taste.

Modern Pairing Options

For a modern twist, try pairing your chicken saltimbocca with risotto or a fresh salad. These options offer a lighter contrast to the dish’s richness. They can also be tailored to fit your dietary needs.

The secret to a great chicken saltimbocca is finding the right balance. Choose the right sides to create a meal that’s both tasty and memorable. This way, you’ll highlight the best of this traditional dish.

Troubleshooting Common Issues

When making the best chicken saltimbocca recipe, you might face some common problems. We’ve got tips and solutions to help you out. One big issue is tough chicken. To avoid this, pound the chicken breasts to an even thickness and cook them just right.

Another problem is sauce consistency. For the perfect sauce in your classic italian chicken dish, use the right amount of liquid. Simmer the sauce as recommended. You can also add cornstarch or flour to thicken it.

To store and reheat your chicken saltimbocca, keep it in a tightly sealed container in the fridge for 4-5 days. When reheating, slowly heat it in a skillet on low to medium-low heat. By following these tips, you can make a delicious, authentic classic italian chicken dish that will impress everyone.

Here are some extra tips: * Use fresh, high-quality ingredients for the best flavor and texture. * Don’t overcook the chicken or sauce, as it can make the meat dry and tough. * Try different seasonings and herbs to give your recipe a unique twist.

Conclusion: Perfecting Your Chicken Saltimbocca

Learning to make Chicken Saltimbocca takes time, but it’s worth it. The dish is full of delicious flavors from tender chicken and savory prosciutto. Keep trying and remember to use the best ingredients and pay attention to how you cook it.

Choose fresh, boneless, skinless chicken breasts and top-quality prosciutto. Make sure the chicken is pounded thin for even cooking. Place the prosciutto over the chicken carefully. Adjust cooking times and temperatures based on your oven and stovetop.

Most importantly, make Chicken Saltimbocca your own. Try different herbs, spices, and sauces to match your taste. With practice and a bit of creativity, you’ll be making this dish like a pro.

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