Created on February 24th, 2025 at 08:59 pm
Table of Contents
The Recipe
Easy Cannoli Cookies Recipe
These easy cannoli cookies bring the delicious flavors of Sicilian cannoli in a cookie form. Soft, crispy, and filled with creamy ricotta and chocolate chips, these cookies are a must-try!
Type: Dessert
Cuisine: Italian
Keywords: easy cannoli cookies recipe, cannoli cookies, ricotta cookies, Italian cookies, dessert recipes, cannoli cookie recipe, cookies with ricotta, chocolate chip cannoli cookies
Recipe Yield: 24 cookies
Calories: 135
Preparation Time: PT15M
Cooking Time: PT12M
Total Time: PT30M
Recipe Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup whole milk ricotta cheese (drained if needed)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 egg
- 1/2 cup unsalted butter, softened
- 1 cup mini chocolate chips
- 1/4 cup powdered sugar
- 1/2 cup ricotta cheese
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Step By Step
- Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
- Cream the butter and sugar together until light and fluffy. Add the egg, vanilla extract, almond extract, and ricotta cheese, mixing well. Then, add the flour, baking powder, and salt.
- Using a medium cookie scoop, drop rounded tablespoons of dough onto an ungreased baking sheet. Flatten them gently with your fingers to form small disks.
- Bake for 12-14 minutes, or until the cookies are golden brown around the edges. Let them cool on a wire rack.
- In a small bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and almond extract. Stir until smooth. Fold in the mini chocolate chips.
- Once the cookies are cooled, spoon or pipe the ricotta filling into the center of each cookie.
- Sprinkle extra powdered sugar on top or dip the edges in mini chocolate chips or crushed pistachios for added flavor.
Summary
These easy cannoli cookies bring the delicious flavors of Sicilian cannoli in a cookie form. Soft, crispy, and filled with creamy ricotta and chocolate chips, these cookies are a must-try!
Tips
- Use whole milk ricotta for a creamy texture.
- Chill the dough if it’s too soft to handle.
- Watch the baking time closely to avoid overbaking.
- Customize the filling with pistachios, dried fruit, or cinnamon.
- For gluten-free, substitute gluten-free flour.
Listen to the Podcast
February 24, 2025 · Season 1 : Slice By Slice · Episode 32
10 Min · By Roberto
Try this easy cannoli cookies recipe with ricotta and chocolate for a delicious Italian treat!
For The Reading Lovers
Imagine biting into a crispy, chewy cookie filled with ricotta cheese and chocolate chips. That’s our easy cannoli cookies recipe! You can make these treats at home with just a few ingredients. You’ll need 2 cups of all-purpose flour, 1 cup of sugar, and 1 cup of whole milk ricotta cheese.
Our recipe is perfect for anyone wanting to try a new dessert or snack. It’s easy to follow, and you’ll be enjoying these tasty cookies in no time.
To bake, set your oven to 350 degrees Fahrenheit. Bake for 12-14 minutes to get 24 cookies in about an hour. Each cookie has about 135 calories, 16 grams of carbs, and 3 grams of protein. Whether you love Italian food or just want to try something new, our recipe is sure to please. So, why not give it a try and enjoy the delicious taste of cannoli cookies?
Get started with our easy cannoli cookies recipe and enjoy the delicious taste of Italy in every bite!
Key Takeaways
- Our easy cannoli cookies recipe uses simple ingredients like all-purpose flour, sugar, and ricotta cheese.
- The recipe yields about 24 cookies, each with approximately 135 calories and 16 grams of carbohydrates.
- The baking temperature is set at 350 degrees Fahrenheit, and the cookies bake for 12-14 minutes.
- You can store the cookies at room temperature for 2-3 days or freeze them for up to 1 month.
- Our easy cannoli cookies recipe is perfect for home cooks of all skill levels and is a great way to enjoy the taste of Italy at home.
- With a recipe rating of 4.45 out of 5 from 59 votes, you can trust that our easy cannoli cookies recipe is a tried-and-true favorite.
- So why not give our easy cannoli cookies recipe a try and indulge in the delicious taste of cannoli cookies?
What Are Authentic Cannoli Cookies?
Exploring Italian desserts, you’ll find many tasty treats with rich history. Authentic cannoli cookies are a new take on the Sicilian classic. They’re easy to eat and filled with sweet ricotta cheese, unlike the traditional fried shells.
To make italian cannoli cookie recipe, you need the right ingredients. This includes sweetened ricotta cheese, chocolate chips, and pistachios. These ingredients create a cookie that tastes like real cannoli. With practice, you can make authentic cannoli cookies that will wow your loved ones.
History of Cannoli in Italian Cuisine
Cannoli have a long history in Italy, starting in Sicily. They’re fried pastry shells filled with sweet ricotta cheese. These treats have been enjoyed for centuries, often at special events.
How Cookies Became the Modern Twist
Recently, bakers have created a new version of cannoli: authentic cannoli cookies. These cookies have the same taste and feel as traditional cannoli but are easier to eat. Now, making homemade cannoli cookies is simple, so you can enjoy this Italian delight at home.
Essential Ingredients for Perfect Cannoli Cookies
To make perfect italian cannoli cookie recipe, you need a few key ingredients. Ricotta cheese, chocolate chips, and pistachios give a rich taste. All-purpose flour, baking powder, and salt help the cookies keep their shape and texture.
When baking homemade cannoli cookies, choose top-notch ingredients. Use whole milk ricotta cheese for its creaminess. Confectioners’ sugar adds sweetness, and a little vanilla extract boosts the flavor.
For a crunchy cannoli cookie, focus on the ingredients’ texture. You’ll need 1 cup of white candy coating for dipping. Sprinkle about ½ cup of semisweet chocolate chips on top.
Here’s what you’ll need: * 1 ¼ cups all-purpose flour * ¾ teaspoon baking powder * ¼ teaspoon salt * ½ cup butter * ⅓ cup granulated sugar * 1 egg * ½ teaspoon vanilla extract * ¼ teaspoon almond extract * ½ cup heavy whipping cream for topping * ¾ cup ricotta cheese for topping * ½ cup powdered sugar for topping * ½ teaspoon vanilla extract for topping * 1 cup mini chocolate chips for topping
Step-by-Step Cannoli Cookies Recipe
To make easy cannoli cookies, start by preparing the cookie dough. Cream together butter and sugar, then add eggs and ricotta cheese. With the right ingredients and patience, you can make a delicious cannoli cookie recipe that will impress everyone.
Here’s how to make the best cannoli cookie recipe:
- Preheat the oven to 325° F.
- Prepare the cookie dough by creaming together the butter and sugar, then adding in the eggs and ricotta cheese.
- Make the filling by mixing together the chocolate chips and pistachios.
- Assemble and decorate the cookies by scooping the dough onto a baking sheet and topping with the filling.
Follow these steps and practice a bit, and you’ll have easy cannoli cookies that taste great and look good. Remember to store your cookies in an airtight container to keep them fresh for up to 3 days.
Kitchen Tools and Equipment Needed
To make delicious homemade cannoli cookies, you’ll need the right tools. Having these essentials will make your baking smooth and fun. You’ll need a mixing bowl, electric mixer, and baking sheet to start.
A medium cookie scoop is key for portioning the dough. A wire rack is also handy for cooling the cookies. With these tools, you’ll make crunchy cannoli cookies that impress everyone.
Here’s a list of the necessary kitchen tools and equipment:
- Mixing bowl
- Electric mixer
- Baking sheet
- Medium cookie scoop
- Wire rack
With these tools and a bit of practice, you’ll be a pro at making homemade cannoli cookies. Always use fresh ingredients and follow the recipe carefully for the best results. Happy baking!
Tips for Achieving the Perfect Texture
To get the perfect texture for your cannoli cookies, focus on getting them crunchy. Bake them until they’re lightly golden brown around the edges. Using a mix of all-purpose flour and cornstarch can also help keep them crunchy.
Proper storage is key to keeping your cannoli cookies fresh. Place them in an airtight container and store at room temperature for up to 3 days. For extended freshness, freeze for up to 3 months.
Getting the Crunch Right
Here are some tips for achieving the perfect crunch: * Use all-purpose flour, 4.5 ounces (about 125 grams) for the dough. * Roll the dough to 1/16 inch thickness for delicacy. * Fry with refined coconut oil, 42 ounces (about 1.2 kilograms or 6 cups). * Fry at 360°F (182°C) for the best results.
Proper Storage Methods
Here are some tips for storing your cannoli cookies: * Store them in an airtight container at room temperature. * Store in a cool, dry place, away from direct sunlight and humidity. * For longer preservation, freeze them for up to 3 months.
By following these tips, you can make your cannoli cookies perfectly crunchy. Use high-quality ricotta cheese and follow the recipe carefully. With practice and patience, you’ll make delicious cannoli cookies for any occasion.
Popular Cannoli Cookie Variations
Exploring authentic cannoli cookies lets you try different flavors and fillings. A favorite is the chocolate-dipped version. It mixes the classic italian cannoli cookie recipe with chocolate’s richness.
Another hit is the nutella-filled cannoli cookie. It brings a creamy, chocolatey twist to the homemade cannoli cookies. You can also spice up the dough with cinnamon or nutmeg for a unique taste.
Other favorites include:
- Gluten-free cannoli cookies, great for those with dietary needs
- Raspberry-filled cannoli cookies, adding a sweet and tart touch
- Espresso-filled cannoli cookies, blending coffee’s richness with cookie sweetness
These options let you craft a special italian cannoli cookie recipe that matches your taste. Whether you love the classic authentic cannoli cookies or want to explore new flavors, there’s a cannoli cookie for you.
Making Gluten-Free Cannoli Cookies
To make gluten-free cannoli cookies, you can easily adapt the traditional recipe. Use gluten-free flours like almond, coconut, or rice flour. Remember to adjust the flour ratio and add xanthan gum to help the cookies stick together.
Here are some tips for making easy cannoli cookies gluten-free:
- Use a combination of gluten-free flours, such as almond flour and coconut flour, to achieve the right texture.
- Adjust the ratio of flours to other ingredients, such as sugar and butter, to ensure the cookies hold together.
- Add xanthan gum to help the cookies retain their shape and texture.
With these tips, you can create a delicious cannoli cookie recipe that is gluten-free. It’s perfect for anyone with dietary restrictions. Try different gluten-free flours and flavors to find your favorite.
Troubleshooting Common Baking Issues
When making easy cannoli cookies, you might face some common problems. Don’t worry, we’ve got you covered! With a delicious cannoli cookie recipe, you can fix these issues and get perfect cookies.
To get the best results, follow the best cannoli cookie recipe. Here are some tips to help:
- Check your oven temperature to ensure it’s at the right level.
- Don’t overmix the dough, as this can lead to tough cookies.
- Keep an eye on the baking time, as overbaking can cause the cookies to dry out.
By following these tips and using a reliable easy cannoli cookies recipe, you’ll be able to troubleshoot common baking issues. You’ll enjoy delicious homemade cookies.
Conclusion: Mastering Your Cannoli Cookie Creation
Mastering cannoli cookies is a rewarding journey. It’s filled with experimentation, patience, and a touch of Italian flair. This easy cannoli cookies recipe has given you the tools and techniques to make delicious treats.
Attention to detail and a willingness to adapt are key. By following the instructions and troubleshooting common issues, you’ll improve your baking skills. You’ll be able to create amazing cannoli cookies in your kitchen.
So, preheat your oven and gather your ingredients. Let the magic unfold. With each batch, you’ll get better at baking. You’ll create cannoli cookies that everyone will love. Enjoy the joy of baking and the satisfaction of mastering this Italian-inspired treat.
FAQ
What is the history of cannoli cookies?
Cannoli cookies have a rich history. They come from Sicily, Italy. They are a fried pastry shell filled with sweetened ricotta cheese.
Modern bakers have made a twist on this classic. They’ve turned it into a cookie that’s easy to eat and full of flavor.
What are the essential ingredients for making perfect cannoli cookies?
To make perfect cannoli cookies, you need a few key ingredients. These include ricotta cheese, chocolate chips, and pistachios.
You’ll also need all-purpose flour, baking powder, and salt. These ingredients combine to create a delicious treat.
What kitchen tools and equipment are needed to make cannoli cookies?
You’ll need a few tools to make cannoli cookies. A mixing bowl and electric mixer are essential. You’ll also need a baking sheet and a medium cookie scoop.
Don’t forget a wire rack for cooling the cookies. This helps them cool evenly and prevents them from getting soggy.
How can I achieve the perfect texture for cannoli cookies?
For the perfect texture, bake the cookies until they’re lightly golden brown. This ensures they’re crispy on the outside and soft on the inside.
Storing them in an airtight container at room temperature helps keep them crunchy. This way, they stay fresh for longer.
What are some popular variations of cannoli cookies?
There are many variations of cannoli cookies. Some popular ones include chocolate-dipped and nutella-filled cookies.
Gluten-free options are also available. You can also try adding different flavors like cinnamon or nutmeg to the dough.
How can I adapt the traditional cannoli cookie recipe to be gluten-free?
To make gluten-free cannoli cookies, substitute all-purpose flour with gluten-free flours. Almond flour, coconut flour, or rice flour work well.
Remember to add xanthan gum. It helps the cookies hold their shape and prevents them from falling apart.
What are some common baking issues I might encounter with cannoli cookies?
Baking cannoli cookies can sometimes be tricky. Overmixing the dough and baking them too long or too short are common issues.
Another problem is when the cookies spread too much. But don’t worry, there are solutions to these problems. You can find tips to fix these issues and achieve perfect cookies.
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